Shepherd’s Pie - From Jade Feb 2011

Ingredients:

1 onion			1 clove of garlic
Mixed Herbs		Red Wine
Olive oil			Mince
Tomato sauce		Chopped tomatoes
 Tomato puree		Wine
Potatoes			Butter
Milk	

Method:

1. Peel the potatoes and chop up. 
    
    Put in a saucepan and cook till soft.  
    When cooked drain the water out then mash using butter & milk.

2. Chop the onion and garlic

    Put some oil in a wok and then add the onion and garlic

3. Wait till the onions and garlic are cooked and then add the mince

4. Add a small amount of wine in with the mince

5. When mince is ready add
    
    tomato sauce, 
    chopped tomatoes and the  
    tomato puree, 
put the lid on the wok and let it simmer

6. When the mince is cooked put it in an ovenproof dish and spoon the mash potato over the mince. 
    Make sure there are no holes in the top of the potatoe.

7. Put under the grill until brown. 

Serve with veg.